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Brown sugar - Kg to Ml Calculator | Brown sugar - Kg to Ml Chart

How many ml of brown sugar in a eighth kg?

A eighthkg of brown sugar equals 130 ml*

How to convert ml of brown sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth kg of brown sugar equals 130 ml. (*)

Explanation:
One kg of brown sugar equals 1100 ml.
So, multiply the value that you have in kg by 1100.

Ml of brown sugar equivalent in kg?

FAQs on brown sugar weight to volume conversion

A eighth kg of brown sugar equals how many ml?

A eighth kg of brown sugar is equivalent 130 ml.

How much is 130 ml of brown sugar in kg?

130 ml of brown sugar equals a eighth kg.

Brown Sugar Conversion Chart Near 0.005 Kg

Kg to Ml of Brown sugar
0.005 kg5.38 ml
0.015 kg16.1 ml
0.025 kg26.9 ml
0.035 kg37.6 ml
0.045 kg48.4 ml
0.055 kg59.1 ml
0.065 kg69.9 ml
0.075 kg80.6 ml
0.085 kg91.4 ml
0.095 kg102 ml
0.105 kg113 ml
0.115 kg124 ml
0.125 kg134 ml
0.135 kg145 ml
0.145 kg156 ml
0.155 kg167 ml
0.165 kg177 ml
0.175 kg188 ml
0.185 kg199 ml
0.195 kg210 ml
0.205 kg220 ml
0.215 kg231 ml
0.225 kg242 ml
0.235 kg253 ml
0.245 kg263 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.