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Brown sugar - Ounces to Ml Calculator | Brown sugar - Ounces to Ml Chart

How many ml of brown sugar in half ounce?

Halfounce of brown sugar equals 15 ml*

How to convert ml of brown sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half ounce of brown sugar equals 15 ml. (*)

Explanation:
One ounce of brown sugar equals 30 ml.
So, multiply the value that you have in ounces by 30.

Ml of brown sugar equivalent in ounces?

FAQs on brown sugar weight to volume conversion

Half ounce of brown sugar equals how many ml?

Half ounce of brown sugar is equivalent 15 ml.

How much is 15 ml of brown sugar in ounces?

15 ml of brown sugar equals half ( ~ 1/2) ounce.

Ounces to Ml of Brown sugar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Brown sugar
1/16 ounce1.91 ml
1/8 ounce3.81 ml
1/4 ounce7.62 ml
1/3 ounce10.2 ml
1/2 ounce15.2 ml
2/3 ounce20.3 ml
3/4 ounce22.9 ml
1 ounce30.5 ml
1 1/16 ounces32.4 ml
1 1/8 ounces34.3 ml
1 1/4 ounces38.1 ml
1 1/3 ounces40.6 ml
1 1/2 ounces45.7 ml
1 2/3 ounces50.8 ml
1 3/4 ounces53.3 ml
2 ounces61 ml
2 1/16 ounces62.9 ml
2 1/8 ounces64.8 ml
2 1/4 ounces68.6 ml
2 1/3 ounces71.1 ml
2 1/2 ounces76.2 ml
3 ounces91.5 ml
4 ounces122 ml
5 ounces152 ml
6 ounces183 ml
8 ounces244 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.