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Brown sugar - Pounds to Ml Calculator | Brown sugar - Pounds to Ml Chart

How many ml of brown sugar in half pound?

Halfpound of brown sugar equals 240 ml*

How to convert ml of brown sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half pound of brown sugar equals 240 ml. (*)

Explanation:
One pound of brown sugar equals 490 ml.
So, multiply the value that you have in pounds by 490.

Ml of brown sugar equivalent in pounds?

FAQs on brown sugar weight to volume conversion

Half pound of brown sugar equals how many ml?

Half pound of brown sugar is equivalent 240 ml.

How much is 240 ml of brown sugar in pounds?

240 ml of brown sugar equals half ( ~ 1/2) pound.

Pounds to Ml of Brown sugar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Brown sugar
1/16 pound30.5 ml
1/8 pound61 ml
1/4 pound122 ml
1/3 pound163 ml
1/2 pound244 ml
2/3 pound325 ml
3/4 pound366 ml
1 pound488 ml
1 1/16 pounds518 ml
1 1/8 pounds549 ml
1 1/4 pounds610 ml
1 1/3 pounds650 ml
1 1/2 pounds732 ml
1 2/3 pounds813 ml
1 3/4 pounds854 ml
2 pounds975 ml
2 1/16 pounds1010 ml
2 1/8 pounds1040 ml
2 1/4 pounds1100 ml
2 1/3 pounds1140 ml
2 1/2 pounds1220 ml
3 pounds1460 ml
4 pounds1950 ml
5 pounds2440 ml
6 pounds2930 ml
8 pounds3900 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.