HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Browning - Ounces to Ml Calculator | Browning - Ounces to Ml Chart

How many ml of browning in a eighth ounce?

A eighthounce of browning equals 2.9 ml*

How to convert ml of browning to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth ounce of browning equals 2.9 ml. (*)

Explanation:
One ounce of browning equals 23 ml.
So, multiply the value that you have in ounces by 23.

Ml of browning equivalent in ounces?

FAQs on browning weight to volume conversion

A eighth ounce of browning equals how many ml?

A eighth ounce of browning is equivalent 2.9 ml.

How much is 2.9 ml of browning in ounces?

2.9 ml of browning equals a eighth ( ~ 1/8) ounce.

Ounces to Ml of Browning Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Browning
1/16 ounce1.45 ml
1/8 ounce2.9 ml
1/4 ounce5.81 ml
1/3 ounce7.75 ml
1/2 ounce11.6 ml
2/3 ounce15.5 ml
3/4 ounce17.4 ml
1 ounce23.2 ml
1 1/16 ounces24.7 ml
1 1/8 ounces26.1 ml
1 1/4 ounces29 ml
1 1/3 ounces31 ml
1 1/2 ounces34.9 ml
1 2/3 ounces38.7 ml
1 3/4 ounces40.7 ml
2 ounces46.5 ml
2 1/16 ounces47.9 ml
2 1/8 ounces49.4 ml
2 1/4 ounces52.3 ml
2 1/3 ounces54.2 ml
2 1/2 ounces58.1 ml
3 ounces69.7 ml
4 ounces92.9 ml
5 ounces116 ml
6 ounces139 ml
8 ounces186 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.