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Butter - Pounds to Ml Calculator | Butter - Pounds to Ml Chart

How many ml of butter in 1/2 pound?

1/2pound of butter equals 240 ml*

How to convert ml of butter to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 pound of butter equals 240 ml. (*)

Explanation:
One pound of butter equals 470 ml.
So, multiply the value that you have in pounds by 470.

Ml of butter equivalent in pounds?

FAQs on butter weight to volume conversion

1/2 pound of butter equals how many ml?

1/2 pound of butter is equivalent 240 ml.

How much is 240 ml of butter in pounds?

240 ml of butter equals 1/2 ( ~ 1/2) pound.

Pounds to Ml of Butter Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Butter
1/16 pound29.7 ml
1/8 pound59.4 ml
1/4 pound119 ml
1/3 pound158 ml
1/2 pound237 ml
2/3 pound317 ml
3/4 pound356 ml
1 pound475 ml
1 1/16 pounds505 ml
1 1/8 pounds534 ml
1 1/4 pounds594 ml
1 1/3 pounds633 ml
1 1/2 pounds712 ml
1 2/3 pounds792 ml
1 3/4 pounds831 ml
2 pounds950 ml
2 1/16 pounds980 ml
2 1/8 pounds1010 ml
2 1/4 pounds1070 ml
2 1/3 pounds1110 ml
2 1/2 pounds1190 ml
3 pounds1420 ml
4 pounds1900 ml
5 pounds2370 ml
6 pounds2850 ml
8 pounds3800 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.