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Butter - Kg to Ml Calculator | Butter - Kg to Ml Chart

How many ml of butter in 1/3 kg?

1/3kg of butter equals 350 ml*

How to convert ml of butter to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 kg of butter equals 350 ml. (*)

Explanation:
One kg of butter equals 1000 ml.
So, multiply the value that you have in kg by 1000.

Ml of butter equivalent in kg?

FAQs on butter weight to volume conversion

1/3 kg of butter equals how many ml?

1/3 kg of butter is equivalent 350 ml.

How much is 350 ml of butter in kg?

350 ml of butter equals 1/3 kg.

Butter Conversion Chart Near 0.2133 Kg

Kg to Ml of Butter
0.213 kg223 ml
0.223 kg234 ml
0.233 kg244 ml
0.243 kg254 ml
0.253 kg265 ml
0.263 kg275 ml
0.273 kg286 ml
0.283 kg296 ml
0.293 kg307 ml
0.303 kg317 ml
0.313 kg328 ml
0.323 kg338 ml
0.333 kg349 ml
0.343 kg359 ml
0.353 kg370 ml
0.363 kg380 ml
0.373 kg391 ml
0.383 kg401 ml
0.393 kg412 ml
0.403 kg422 ml
0.413 kg432 ml
0.423 kg443 ml
0.433 kg453 ml
0.443 kg464 ml
0.453 kg474 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.