HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Butter - Kg to Ml Calculator | Butter - Kg to Ml Chart

How many ml of butter in 1 kg?

1kg of butter equals 1000 ml*

How to convert ml of butter to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 kg of butter equals 1000 ml. (*)

Explanation:
One kg of butter equals 1000 ml.
So, multiply the value that you have in kg by 1000.

Ml of butter equivalent in kg?

FAQs on butter weight to volume conversion

1 kg of butter equals how many ml?

1 kg of butter is equivalent 1000 ml.

How much is 1000 ml of butter in kg?

1000 ml of butter equals 1 kg.

Butter Conversion Chart Near 1 Kg

Kg to Ml of Butter
1 kg1050 ml
1.1 kg1150 ml
1.2 kg1260 ml
1.3 kg1360 ml
1.4 kg1470 ml
1.5 kg1570 ml
1.6 kg1680 ml
1.7 kg1780 ml
1.8 kg1880 ml
1.9 kg1990 ml
2 kg2090 ml
2.1 kg2200 ml
2.2 kg2300 ml
2.3 kg2410 ml
2.4 kg2510 ml
2.5 kg2620 ml
2.6 kg2720 ml
2.7 kg2830 ml
2.8 kg2930 ml
2.9 kg3040 ml
3 kg3140 ml
3.1 kg3250 ml
3.2 kg3350 ml
3.3 kg3460 ml
3.4 kg3560 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.