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Butter - Pounds to Ml Calculator | Butter - Pounds to Ml Chart

How many ml of butter in 4 1/2 pounds?

4 1/2pounds of butter equals 2100 ml*

How to convert ml of butter to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 pounds of butter equals 2100 ml. (*)

Explanation:
One pound of butter equals 470 ml.
So, multiply the value that you have in pounds by 470.

Ml of butter equivalent in pounds?

FAQs on butter weight to volume conversion

4 1/2 pounds of butter equals how many ml?

4 1/2 pounds of butter is equivalent 2100 ml.

How much is 2100 ml of butter in pounds?

2100 ml of butter equals 4 1/2 ( ~ 4 1/2) pounds.

Butter Conversion Chart Near 3.3 Pounds

Pounds to Ml of Butter
3.3 pounds1570 ml
3.4 pounds1610 ml
3.5 pounds1660 ml
3.6 pounds1710 ml
3.7 pounds1760 ml
3.8 pounds1800 ml
3.9 pounds1850 ml
4 pounds1900 ml
4.1 pounds1950 ml
4.2 pounds1990 ml
4.3 pounds2040 ml
4.4 pounds2090 ml
4.5 pounds2140 ml
4.6 pounds2180 ml
4.7 pounds2230 ml
4.8 pounds2280 ml
4.9 pounds2330 ml
5 pounds2370 ml
5.1 pounds2420 ml
5.2 pounds2470 ml
5.3 pounds2520 ml
5.4 pounds2560 ml
5.5 pounds2610 ml
5.6 pounds2660 ml
5.7 pounds2710 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.