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Buttermilk milk - Pounds to Ml Calculator | Buttermilk milk - Pounds to Ml Chart

How many ml of buttermilk milk in 1/4 pound?

1/4pound of buttermilk milk equals 110 ml*

How to convert ml of buttermilk milk to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 pound of buttermilk milk equals 110 ml. (*)

Explanation:
One pound of buttermilk milk equals 440 ml.
So, multiply the value that you have in pounds by 440.

Ml of buttermilk milk equivalent in pounds?

FAQs on buttermilk milk weight to volume conversion

1/4 pound of buttermilk milk equals how many ml?

1/4 pound of buttermilk milk is equivalent 110 ml.

How much is 110 ml of buttermilk milk in pounds?

110 ml of buttermilk milk equals 1/4 ( ~ 1/4) pound.

Pounds to Ml of Buttermilk milk Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Buttermilk milk
1/16 pound27.7 ml
1/8 pound55.5 ml
1/4 pound111 ml
1/3 pound148 ml
1/2 pound222 ml
2/3 pound296 ml
3/4 pound333 ml
1 pound444 ml
1 1/16 pounds472 ml
1 1/8 pounds499 ml
1 1/4 pounds555 ml
1 1/3 pounds592 ml
1 1/2 pounds666 ml
1 2/3 pounds740 ml
1 3/4 pounds777 ml
2 pounds888 ml
2 1/16 pounds915 ml
2 1/8 pounds943 ml
2 1/4 pounds999 ml
2 1/3 pounds1040 ml
2 1/2 pounds1110 ml
3 pounds1330 ml
4 pounds1780 ml
5 pounds2220 ml
6 pounds2660 ml
8 pounds3550 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.