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Buttermilk - Mg to Ml Calculator | Buttermilk - Mg to Ml Chart

How many ml of buttermilk in 1/2 mg?

1/2mg of buttermilk equals 0.00049 ml*

How to convert ml of buttermilk to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 mg of buttermilk equals 0.00049 ml. (*)

Explanation:
One mg of buttermilk equals 0.00098 ml.
So, multiply the value that you have in mg by 0.00098.

Ml of buttermilk equivalent in mg?

FAQs on buttermilk weight to volume conversion

1/2 mg of buttermilk equals how many ml?

1/2 mg of buttermilk is equivalent 0.00049 ml.

How much is 0.00049 ml of buttermilk in mg?

0.00049 ml of buttermilk equals 1/2 mg.

Buttermilk Conversion Chart Near 0.38 Mg

Mg to Ml of Buttermilk
0.38 mg0.000371 ml
0.39 mg0.000381 ml
0.4 mg0.000391 ml
0.41 mg0.000401 ml
0.42 mg0.000411 ml
0.43 mg0.00042 ml
0.44 mg0.00043 ml
0.45 mg0.00044 ml
0.46 mg0.00045 ml
0.47 mg0.000459 ml
0.48 mg0.000469 ml
0.49 mg0.000479 ml
0.5 mg0.000489 ml
0.51 mg0.000499 ml
0.52 mg0.000508 ml
0.53 mg0.000518 ml
0.54 mg0.000528 ml
0.55 mg0.000538 ml
0.56 mg0.000547 ml
0.57 mg0.000557 ml
0.58 mg0.000567 ml
0.59 mg0.000577 ml
0.6 mg0.000587 ml
0.61 mg0.000596 ml
0.62 mg0.000606 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.