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Buttermilk - Kg to Ml Calculator | Buttermilk - Kg to Ml Chart

How many ml of buttermilk in 1 1/2 kg?

1 1/2kg of buttermilk equals 1500 ml*

How to convert ml of buttermilk to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 kg of buttermilk equals 1500 ml. (*)

Explanation:
One kg of buttermilk equals 980 ml.
So, multiply the value that you have in kg by 980.

Ml of buttermilk equivalent in kg?

FAQs on buttermilk weight to volume conversion

1 1/2 kg of buttermilk equals how many ml?

1 1/2 kg of buttermilk is equivalent 1500 ml.

How much is 1500 ml of buttermilk in kg?

1500 ml of buttermilk equals 1 1/2 kg.

Buttermilk Conversion Chart Near 0.3 Kg

Kg to Ml of Buttermilk
0.3 kg293 ml
0.4 kg391 ml
0.5 kg489 ml
0.6 kg587 ml
0.7 kg684 ml
0.8 kg782 ml
0.9 kg880 ml
1 kg978 ml
1.1 kg1080 ml
1.2 kg1170 ml
1.3 kg1270 ml
1.4 kg1370 ml
1.5 kg1470 ml
1.6 kg1560 ml
1.7 kg1660 ml
1.8 kg1760 ml
1.9 kg1860 ml
2 kg1960 ml
2.1 kg2050 ml
2.2 kg2150 ml
2.3 kg2250 ml
2.4 kg2350 ml
2.5 kg2440 ml
2.6 kg2540 ml
2.7 kg2640 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.