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Buttermilk - Ounces to Ml Calculator | Buttermilk - Ounces to Ml Chart

How many ml of buttermilk in 1 1/3 ounces?

1 1/3ounces of buttermilk equals 37 ml*

How to convert ml of buttermilk to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 ounces of buttermilk equals 37 ml. (*)

Explanation:
One ounce of buttermilk equals 28 ml.
So, multiply the value that you have in ounces by 28.

Ml of buttermilk equivalent in ounces?

FAQs on buttermilk weight to volume conversion

1 1/3 ounces of buttermilk equals how many ml?

1 1/3 ounces of buttermilk is equivalent 37 ml.

How much is 37 ml of buttermilk in ounces?

37 ml of buttermilk equals 1 1/3 ( ~ 1 1/3) ounces.

Ounces to Ml of Buttermilk Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Buttermilk
1/16 ounce1.73 ml
1/8 ounce3.46 ml
1/4 ounce6.93 ml
1/3 ounce9.24 ml
1/2 ounce13.9 ml
2/3 ounce18.5 ml
3/4 ounce20.8 ml
1 ounce27.7 ml
1 1/16 ounces29.4 ml
1 1/8 ounces31.2 ml
1 1/4 ounces34.6 ml
1 1/3 ounces36.9 ml
1 1/2 ounces41.6 ml
1 2/3 ounces46.2 ml
1 3/4 ounces48.5 ml
2 ounces55.4 ml
2 1/16 ounces57.2 ml
2 1/8 ounces58.9 ml
2 1/4 ounces62.4 ml
2 1/3 ounces64.7 ml
2 1/2 ounces69.3 ml
3 ounces83.1 ml
4 ounces111 ml
5 ounces139 ml
6 ounces166 ml
8 ounces222 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.