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Buttermilk - Pounds to Ml Calculator | Buttermilk - Pounds to Ml Chart

How many ml of buttermilk in 1 1/4 pounds?

1 1/4pounds of buttermilk equals 550 ml*

How to convert ml of buttermilk to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 pounds of buttermilk equals 550 ml. (*)

Explanation:
One pound of buttermilk equals 440 ml.
So, multiply the value that you have in pounds by 440.

Ml of buttermilk equivalent in pounds?

FAQs on buttermilk weight to volume conversion

1 1/4 pounds of buttermilk equals how many ml?

1 1/4 pounds of buttermilk is equivalent 550 ml.

How much is 550 ml of buttermilk in pounds?

550 ml of buttermilk equals 1 1/4 ( ~ 1 1/4) pounds.

Pounds to Ml of Buttermilk Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Buttermilk
1/16 pound27.7 ml
1/8 pound55.4 ml
1/4 pound111 ml
1/3 pound148 ml
1/2 pound222 ml
2/3 pound296 ml
3/4 pound333 ml
1 pound443 ml
1 1/16 pounds471 ml
1 1/8 pounds499 ml
1 1/4 pounds554 ml
1 1/3 pounds591 ml
1 1/2 pounds665 ml
1 2/3 pounds739 ml
1 3/4 pounds776 ml
2 pounds887 ml
2 1/16 pounds915 ml
2 1/8 pounds942 ml
2 1/4 pounds998 ml
2 1/3 pounds1030 ml
2 1/2 pounds1110 ml
3 pounds1330 ml
4 pounds1770 ml
5 pounds2220 ml
6 pounds2660 ml
8 pounds3550 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.