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Buttermilk - Pounds to Ml Calculator | Buttermilk - Pounds to Ml Chart

How many ml of buttermilk in 2 1/3 pounds?

2 1/3pounds of buttermilk equals 1000 ml*

How to convert ml of buttermilk to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 pounds of buttermilk equals 1000 ml. (*)

Explanation:
One pound of buttermilk equals 440 ml.
So, multiply the value that you have in pounds by 440.

Ml of buttermilk equivalent in pounds?

FAQs on buttermilk weight to volume conversion

2 1/3 pounds of buttermilk equals how many ml?

2 1/3 pounds of buttermilk is equivalent 1000 ml.

How much is 1000 ml of buttermilk in pounds?

1000 ml of buttermilk equals 2 1/3 ( ~ 2 1/3) pounds.

Buttermilk Conversion Chart Near 1.133 Pounds

Pounds to Ml of Buttermilk
1.13 pounds501 ml
1.23 pounds545 ml
1.33 pounds590 ml
1.43 pounds634 ml
1.53 pounds678 ml
1.63 pounds723 ml
1.73 pounds767 ml
1.83 pounds811 ml
1.93 pounds856 ml
2.03 pounds900 ml
2.13 pounds944 ml
2.23 pounds989 ml
2.33 pounds1030 ml
2.43 pounds1080 ml
2.53 pounds1120 ml
2.63 pounds1170 ml
2.73 pounds1210 ml
2.83 pounds1250 ml
2.93 pounds1300 ml
3.03 pounds1340 ml
3.13 pounds1390 ml
3.23 pounds1430 ml
3.33 pounds1480 ml
3.43 pounds1520 ml
3.53 pounds1570 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.