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Buttermilk - Kg to Ml Calculator | Buttermilk - Kg to Ml Chart

How many ml of buttermilk in a eighth kg?

A eighthkg of buttermilk equals 120 ml*

How to convert ml of buttermilk to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth kg of buttermilk equals 120 ml. (*)

Explanation:
One kg of buttermilk equals 980 ml.
So, multiply the value that you have in kg by 980.

Ml of buttermilk equivalent in kg?

FAQs on buttermilk weight to volume conversion

A eighth kg of buttermilk equals how many ml?

A eighth kg of buttermilk is equivalent 120 ml.

How much is 120 ml of buttermilk in kg?

120 ml of buttermilk equals a eighth kg.

Buttermilk Conversion Chart Near 0.005 Kg

Kg to Ml of Buttermilk
0.005 kg4.89 ml
0.015 kg14.7 ml
0.025 kg24.4 ml
0.035 kg34.2 ml
0.045 kg44 ml
0.055 kg53.8 ml
0.065 kg63.5 ml
0.075 kg73.3 ml
0.085 kg83.1 ml
0.095 kg92.9 ml
0.105 kg103 ml
0.115 kg112 ml
0.125 kg122 ml
0.135 kg132 ml
0.145 kg142 ml
0.155 kg152 ml
0.165 kg161 ml
0.175 kg171 ml
0.185 kg181 ml
0.195 kg191 ml
0.205 kg200 ml
0.215 kg210 ml
0.225 kg220 ml
0.235 kg230 ml
0.245 kg239 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.