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Buttermilk - Mg to Ml Calculator | Buttermilk - Mg to Ml Chart

How many ml of buttermilk in a eighth mg?

A eighthmg of buttermilk equals 0.00012 ml*

How to convert ml of buttermilk to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth mg of buttermilk equals 0.00012 ml. (*)

Explanation:
One mg of buttermilk equals 0.00098 ml.
So, multiply the value that you have in mg by 0.00098.

Ml of buttermilk equivalent in mg?

FAQs on buttermilk weight to volume conversion

A eighth mg of buttermilk equals how many ml?

A eighth mg of buttermilk is equivalent 0.00012 ml.

How much is 0.00012 ml of buttermilk in mg?

0.00012 ml of buttermilk equals a eighth mg.

Buttermilk Conversion Chart Near 0.005 Mg

Mg to Ml of Buttermilk
0.005 mg4.89E-6 ml
0.015 mg1.47E-5 ml
0.025 mg2.44E-5 ml
0.035 mg3.42E-5 ml
0.045 mg4.4E-5 ml
0.055 mg5.38E-5 ml
0.065 mg6.35E-5 ml
0.075 mg7.33E-5 ml
0.085 mg8.31E-5 ml
0.095 mg9.29E-5 ml
0.105 mg0.000103 ml
0.115 mg0.000112 ml
0.125 mg0.000122 ml
0.135 mg0.000132 ml
0.145 mg0.000142 ml
0.155 mg0.000152 ml
0.165 mg0.000161 ml
0.175 mg0.000171 ml
0.185 mg0.000181 ml
0.195 mg0.000191 ml
0.205 mg0.0002 ml
0.215 mg0.00021 ml
0.225 mg0.00022 ml
0.235 mg0.00023 ml
0.245 mg0.000239 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.