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Buttermilk - Mg to Ml Calculator | Buttermilk - Mg to Ml Chart

How many ml of buttermilk in one mg?

Onemg of buttermilk equals 0.00098 ml*

How to convert ml of buttermilk to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One mg of buttermilk equals 0.00098 ml. (*)

Explanation:
One mg of buttermilk equals 0.00098 ml.
So, multiply the value that you have in mg by 0.00098.

Ml of buttermilk equivalent in mg?

FAQs on buttermilk weight to volume conversion

One mg of buttermilk equals how many ml?

One mg of buttermilk is equivalent 0.00098 ml.

How much is 0.00098 ml of buttermilk in mg?

0.00098 ml of buttermilk equals one mg.

Buttermilk Conversion Chart Near 1 Mg

Mg to Ml of Buttermilk
1 mg0.000978 ml
1.1 mg0.00108 ml
1.2 mg0.00117 ml
1.3 mg0.00127 ml
1.4 mg0.00137 ml
1.5 mg0.00147 ml
1.6 mg0.00156 ml
1.7 mg0.00166 ml
1.8 mg0.00176 ml
1.9 mg0.00186 ml
2 mg0.00196 ml
2.1 mg0.00205 ml
2.2 mg0.00215 ml
2.3 mg0.00225 ml
2.4 mg0.00235 ml
2.5 mg0.00244 ml
2.6 mg0.00254 ml
2.7 mg0.00264 ml
2.8 mg0.00274 ml
2.9 mg0.00283 ml
3 mg0.00293 ml
3.1 mg0.00303 ml
3.2 mg0.00313 ml
3.3 mg0.00323 ml
3.4 mg0.00332 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.