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Cacao powder - Ounces to Ml Calculator | Cacao powder - Ounces to Ml Chart

How many ml of cacao powder in half ounce?

Halfounce of cacao powder equals 34 ml*

How to convert ml of cacao powder to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half ounce of cacao powder equals 34 ml. (*)

Explanation:
One ounce of cacao powder equals 67 ml.
So, multiply the value that you have in ounces by 67.

Ml of cacao powder equivalent in ounces?

FAQs on cacao powder weight to volume conversion

Half ounce of cacao powder equals how many ml?

Half ounce of cacao powder is equivalent 34 ml.

How much is 34 ml of cacao powder in ounces?

34 ml of cacao powder equals half ( ~ 1/2) ounce.

Ounces to Ml of Cacao powder Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Cacao powder
1/16 ounce4.19 ml
1/8 ounce8.38 ml
1/4 ounce16.8 ml
1/3 ounce22.3 ml
1/2 ounce33.5 ml
2/3 ounce44.7 ml
3/4 ounce50.3 ml
1 ounce67 ml
1 1/16 ounces71.2 ml
1 1/8 ounces75.4 ml
1 1/4 ounces83.8 ml
1 1/3 ounces89.4 ml
1 1/2 ounces101 ml
1 2/3 ounces112 ml
1 3/4 ounces117 ml
2 ounces134 ml
2 1/16 ounces138 ml
2 1/8 ounces142 ml
2 1/4 ounces151 ml
2 1/3 ounces156 ml
2 1/2 ounces168 ml
3 ounces201 ml
4 ounces268 ml
5 ounces335 ml
6 ounces402 ml
8 ounces536 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.