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Cake flour - Mg to Ml Calculator | Cake flour - Mg to Ml Chart

How many ml of cake flour in 1/3 mg?

1/3mg of cake flour equals 0.00061 ml*

How to convert ml of cake flour to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 mg of cake flour equals 0.00061 ml. (*)

Explanation:
One mg of cake flour equals 0.0018 ml.
So, multiply the value that you have in mg by 0.0018.

Ml of cake flour equivalent in mg?

FAQs on cake flour weight to volume conversion

1/3 mg of cake flour equals how many ml?

1/3 mg of cake flour is equivalent 0.00061 ml.

How much is 0.00061 ml of cake flour in mg?

0.00061 ml of cake flour equals 1/3 mg.

Cake Flour Conversion Chart Near 0.2133 Mg

Mg to Ml of Cake flour
0.213 mg0.000388 ml
0.223 mg0.000406 ml
0.233 mg0.000424 ml
0.243 mg0.000443 ml
0.253 mg0.000461 ml
0.263 mg0.000479 ml
0.273 mg0.000497 ml
0.283 mg0.000515 ml
0.293 mg0.000534 ml
0.303 mg0.000552 ml
0.313 mg0.00057 ml
0.323 mg0.000588 ml
0.333 mg0.000607 ml
0.343 mg0.000625 ml
0.353 mg0.000643 ml
0.363 mg0.000661 ml
0.373 mg0.000679 ml
0.383 mg0.000698 ml
0.393 mg0.000716 ml
0.403 mg0.000734 ml
0.413 mg0.000752 ml
0.423 mg0.00077 ml
0.433 mg0.000789 ml
0.443 mg0.000807 ml
0.453 mg0.000825 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.