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Cake flour - Pounds to Ml Calculator | Cake flour - Pounds to Ml Chart

How many ml of cake flour in 1 2/3 pounds?

1 2/3pounds of cake flour equals 1400 ml*

How to convert ml of cake flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 pounds of cake flour equals 1400 ml. (*)

Explanation:
One pound of cake flour equals 830 ml.
So, multiply the value that you have in pounds by 830.

Ml of cake flour equivalent in pounds?

FAQs on cake flour weight to volume conversion

1 2/3 pounds of cake flour equals how many ml?

1 2/3 pounds of cake flour is equivalent 1400 ml.

How much is 1400 ml of cake flour in pounds?

1400 ml of cake flour equals 1 2/3 ( ~ 1 2/3) pounds.

Pounds to Ml of Cake flour Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Cake flour
1/16 pound51.6 ml
1/8 pound103 ml
1/4 pound207 ml
1/3 pound275 ml
1/2 pound413 ml
2/3 pound551 ml
3/4 pound620 ml
1 pound826 ml
1 1/16 pounds878 ml
1 1/8 pounds929 ml
1 1/4 pounds1030 ml
1 1/3 pounds1100 ml
1 1/2 pounds1240 ml
1 2/3 pounds1380 ml
1 3/4 pounds1450 ml
2 pounds1650 ml
2 1/16 pounds1700 ml
2 1/8 pounds1760 ml
2 1/4 pounds1860 ml
2 1/3 pounds1930 ml
2 1/2 pounds2070 ml
3 pounds2480 ml
4 pounds3300 ml
5 pounds4130 ml
6 pounds4960 ml
8 pounds6610 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.