HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Cake flour - Grams to Ml Calculator | Cake flour - Grams to Ml Chart

How many ml of cake flour in 16 grams?

16grams of cake flour equals 29 ml*

How to convert ml of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of cake flour equals 29 ml. (*)

Explanation:
One gram of cake flour equals 1.8 ml.
So, multiply the value that you have in grams by 1.8.

Ml of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

16 grams of cake flour equals how many ml?

16 grams of cake flour is equivalent 29 ml.

How much is 29 ml of cake flour in grams?

29 ml of cake flour equals 16 grams.

Cake Flour Conversion Chart Near 4 Grams

Grams to Ml of Cake flour
4 grams7.29 ml
5 grams9.11 ml
6 grams10.9 ml
7 grams12.8 ml
8 grams14.6 ml
9 grams16.4 ml
10 grams18.2 ml
11 grams20 ml
12 grams21.9 ml
13 grams23.7 ml
14 grams25.5 ml
15 grams27.3 ml
16 grams29.1 ml
17 grams31 ml
18 grams32.8 ml
19 grams34.6 ml
20 grams36.4 ml
21 grams38.3 ml
22 grams40.1 ml
23 grams41.9 ml
24 grams43.7 ml
25 grams45.5 ml
26 grams47.4 ml
27 grams49.2 ml
28 grams51 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.