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Cake flour - Kg to Ml Calculator | Cake flour - Kg to Ml Chart

How many ml of cake flour in 2/3 kg?

2/3kg of cake flour equals 1200 ml*

How to convert ml of cake flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 kg of cake flour equals 1200 ml. (*)

Explanation:
One kg of cake flour equals 1800 ml.
So, multiply the value that you have in kg by 1800.

Ml of cake flour equivalent in kg?

FAQs on cake flour weight to volume conversion

2/3 kg of cake flour equals how many ml?

2/3 kg of cake flour is equivalent 1200 ml.

How much is 1200 ml of cake flour in kg?

1200 ml of cake flour equals 2/3 kg.

Cake Flour Conversion Chart Near 0.5467 Kg

Kg to Ml of Cake flour
0.547 kg996 ml
0.557 kg1010 ml
0.567 kg1030 ml
0.577 kg1050 ml
0.587 kg1070 ml
0.597 kg1090 ml
0.607 kg1110 ml
0.617 kg1120 ml
0.627 kg1140 ml
0.637 kg1160 ml
0.647 kg1180 ml
0.657 kg1200 ml
0.667 kg1210 ml
0.677 kg1230 ml
0.687 kg1250 ml
0.697 kg1270 ml
0.707 kg1290 ml
0.717 kg1310 ml
0.727 kg1320 ml
0.737 kg1340 ml
0.747 kg1360 ml
0.757 kg1380 ml
0.767 kg1400 ml
0.777 kg1420 ml
0.787 kg1430 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.