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Cake flour - Mg to Ml Calculator | Cake flour - Mg to Ml Chart

How many ml of cake flour in 2 1/2 mg?

2 1/2mg of cake flour equals 0.0046 ml*

How to convert ml of cake flour to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 mg of cake flour equals 0.0046 ml. (*)

Explanation:
One mg of cake flour equals 0.0018 ml.
So, multiply the value that you have in mg by 0.0018.

Ml of cake flour equivalent in mg?

FAQs on cake flour weight to volume conversion

2 1/2 mg of cake flour equals how many ml?

2 1/2 mg of cake flour is equivalent 0.0046 ml.

How much is 0.0046 ml of cake flour in mg?

0.0046 ml of cake flour equals 2 1/2 mg.

Cake Flour Conversion Chart Near 1.3 Mg

Mg to Ml of Cake flour
1.3 mg0.00237 ml
1.4 mg0.00255 ml
1.5 mg0.00273 ml
1.6 mg0.00291 ml
1.7 mg0.0031 ml
1.8 mg0.00328 ml
1.9 mg0.00346 ml
2 mg0.00364 ml
2.1 mg0.00383 ml
2.2 mg0.00401 ml
2.3 mg0.00419 ml
2.4 mg0.00437 ml
2.5 mg0.00455 ml
2.6 mg0.00474 ml
2.7 mg0.00492 ml
2.8 mg0.0051 ml
2.9 mg0.00528 ml
3 mg0.00546 ml
3.1 mg0.00565 ml
3.2 mg0.00583 ml
3.3 mg0.00601 ml
3.4 mg0.00619 ml
3.5 mg0.00638 ml
3.6 mg0.00656 ml
3.7 mg0.00674 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.