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Cake flour - Pounds to Ml Calculator | Cake flour - Pounds to Ml Chart

How many ml of cake flour in 2 1/2 pounds?

2 1/2pounds of cake flour equals 2100 ml*

How to convert ml of cake flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 pounds of cake flour equals 2100 ml. (*)

Explanation:
One pound of cake flour equals 830 ml.
So, multiply the value that you have in pounds by 830.

Ml of cake flour equivalent in pounds?

FAQs on cake flour weight to volume conversion

2 1/2 pounds of cake flour equals how many ml?

2 1/2 pounds of cake flour is equivalent 2100 ml.

How much is 2100 ml of cake flour in pounds?

2100 ml of cake flour equals 2 1/2 ( ~ 2 1/2) pounds.

Cake Flour Conversion Chart Near 1.3 Pounds

Pounds to Ml of Cake flour
1.3 pounds1070 ml
1.4 pounds1160 ml
1.5 pounds1240 ml
1.6 pounds1320 ml
1.7 pounds1400 ml
1.8 pounds1490 ml
1.9 pounds1570 ml
2 pounds1650 ml
2.1 pounds1740 ml
2.2 pounds1820 ml
2.3 pounds1900 ml
2.4 pounds1980 ml
2.5 pounds2070 ml
2.6 pounds2150 ml
2.7 pounds2230 ml
2.8 pounds2310 ml
2.9 pounds2400 ml
3 pounds2480 ml
3.1 pounds2560 ml
3.2 pounds2640 ml
3.3 pounds2730 ml
3.4 pounds2810 ml
3.5 pounds2890 ml
3.6 pounds2970 ml
3.7 pounds3060 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.