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Cake flour - Mg to Ml Calculator | Cake flour - Mg to Ml Chart

How many ml of cake flour in 2 1/3 mg?

2 1/3mg of cake flour equals 0.0042 ml*

How to convert ml of cake flour to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 mg of cake flour equals 0.0042 ml. (*)

Explanation:
One mg of cake flour equals 0.0018 ml.
So, multiply the value that you have in mg by 0.0018.

Ml of cake flour equivalent in mg?

FAQs on cake flour weight to volume conversion

2 1/3 mg of cake flour equals how many ml?

2 1/3 mg of cake flour is equivalent 0.0042 ml.

How much is 0.0042 ml of cake flour in mg?

0.0042 ml of cake flour equals 2 1/3 mg.

Cake Flour Conversion Chart Near 1.133 Mg

Mg to Ml of Cake flour
1.13 mg0.00206 ml
1.23 mg0.00224 ml
1.33 mg0.00242 ml
1.43 mg0.0026 ml
1.53 mg0.00279 ml
1.63 mg0.00297 ml
1.73 mg0.00315 ml
1.83 mg0.00333 ml
1.93 mg0.00352 ml
2.03 mg0.0037 ml
2.13 mg0.00388 ml
2.23 mg0.00406 ml
2.33 mg0.00424 ml
2.43 mg0.00443 ml
2.53 mg0.00461 ml
2.63 mg0.00479 ml
2.73 mg0.00497 ml
2.83 mg0.00515 ml
2.93 mg0.00534 ml
3.03 mg0.00552 ml
3.13 mg0.0057 ml
3.23 mg0.00588 ml
3.33 mg0.00607 ml
3.43 mg0.00625 ml
3.53 mg0.00643 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.