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Cake flour - Ounces to Ml Calculator | Cake flour - Ounces to Ml Chart

How many ml of cake flour in 2 1/3 ounces?

2 1/3ounces of cake flour equals 120 ml*

How to convert ml of cake flour to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 ounces of cake flour equals 120 ml. (*)

Explanation:
One ounce of cake flour equals 52 ml.
So, multiply the value that you have in ounces by 52.

Ml of cake flour equivalent in ounces?

FAQs on cake flour weight to volume conversion

2 1/3 ounces of cake flour equals how many ml?

2 1/3 ounces of cake flour is equivalent 120 ml.

How much is 120 ml of cake flour in ounces?

120 ml of cake flour equals 2 1/3 ( ~ 2 1/3) ounces.

Cake Flour Conversion Chart Near 1.133 Ounces

Ounces to Ml of Cake flour
1.13 ounces58.4 ml
1.23 ounces63.5 ml
1.33 ounces68.7 ml
1.43 ounces73.8 ml
1.53 ounces79 ml
1.63 ounces84.2 ml
1.73 ounces89.3 ml
1.83 ounces94.5 ml
1.93 ounces99.7 ml
2.03 ounces105 ml
2.13 ounces110 ml
2.23 ounces115 ml
2.33 ounces120 ml
2.43 ounces125 ml
2.53 ounces131 ml
2.63 ounces136 ml
2.73 ounces141 ml
2.83 ounces146 ml
2.93 ounces151 ml
3.03 ounces156 ml
3.13 ounces162 ml
3.23 ounces167 ml
3.33 ounces172 ml
3.43 ounces177 ml
3.53 ounces182 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.