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Cake flour - Pounds to Ml Calculator | Cake flour - Pounds to Ml Chart

How many ml of cake flour in 2 2/3 pounds?

2 2/3pounds of cake flour equals 2200 ml*

How to convert ml of cake flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 2/3 pounds of cake flour equals 2200 ml. (*)

Explanation:
One pound of cake flour equals 830 ml.
So, multiply the value that you have in pounds by 830.

Ml of cake flour equivalent in pounds?

FAQs on cake flour weight to volume conversion

2 2/3 pounds of cake flour equals how many ml?

2 2/3 pounds of cake flour is equivalent 2200 ml.

How much is 2200 ml of cake flour in pounds?

2200 ml of cake flour equals 2 2/3 ( ~ 2 2/3) pounds.

Cake Flour Conversion Chart Near 1.467 Pounds

Pounds to Ml of Cake flour
1.47 pounds1210 ml
1.57 pounds1300 ml
1.67 pounds1380 ml
1.77 pounds1460 ml
1.87 pounds1550 ml
1.97 pounds1630 ml
2.07 pounds1710 ml
2.17 pounds1790 ml
2.27 pounds1880 ml
2.37 pounds1960 ml
2.47 pounds2040 ml
2.57 pounds2120 ml
2.67 pounds2210 ml
2.77 pounds2290 ml
2.87 pounds2370 ml
2.97 pounds2450 ml
3.07 pounds2540 ml
3.17 pounds2620 ml
3.27 pounds2700 ml
3.37 pounds2780 ml
3.47 pounds2870 ml
3.57 pounds2950 ml
3.67 pounds3030 ml
3.77 pounds3110 ml
3.87 pounds3200 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.