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Cake flour - Pounds to Ml Calculator | Cake flour - Pounds to Ml Chart

How many ml of cake flour in 4 1/2 pounds?

4 1/2pounds of cake flour equals 3700 ml*

How to convert ml of cake flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 pounds of cake flour equals 3700 ml. (*)

Explanation:
One pound of cake flour equals 830 ml.
So, multiply the value that you have in pounds by 830.

Ml of cake flour equivalent in pounds?

FAQs on cake flour weight to volume conversion

4 1/2 pounds of cake flour equals how many ml?

4 1/2 pounds of cake flour is equivalent 3700 ml.

How much is 3700 ml of cake flour in pounds?

3700 ml of cake flour equals 4 1/2 ( ~ 4 1/2) pounds.

Cake Flour Conversion Chart Near 3.3 Pounds

Pounds to Ml of Cake flour
3.3 pounds2730 ml
3.4 pounds2810 ml
3.5 pounds2890 ml
3.6 pounds2970 ml
3.7 pounds3060 ml
3.8 pounds3140 ml
3.9 pounds3220 ml
4 pounds3300 ml
4.1 pounds3390 ml
4.2 pounds3470 ml
4.3 pounds3550 ml
4.4 pounds3640 ml
4.5 pounds3720 ml
4.6 pounds3800 ml
4.7 pounds3880 ml
4.8 pounds3970 ml
4.9 pounds4050 ml
5 pounds4130 ml
5.1 pounds4210 ml
5.2 pounds4300 ml
5.3 pounds4380 ml
5.4 pounds4460 ml
5.5 pounds4540 ml
5.6 pounds4630 ml
5.7 pounds4710 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.