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Cake flour - Pounds to Ml Calculator | Cake flour - Pounds to Ml Chart

How many ml of cake flour in 4 1/3 pounds?

4 1/3pounds of cake flour equals 3600 ml*

How to convert ml of cake flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 pounds of cake flour equals 3600 ml. (*)

Explanation:
One pound of cake flour equals 830 ml.
So, multiply the value that you have in pounds by 830.

Ml of cake flour equivalent in pounds?

FAQs on cake flour weight to volume conversion

4 1/3 pounds of cake flour equals how many ml?

4 1/3 pounds of cake flour is equivalent 3600 ml.

How much is 3600 ml of cake flour in pounds?

3600 ml of cake flour equals 4 1/3 ( ~ 4 1/3) pounds.

Cake Flour Conversion Chart Near 3.133 Pounds

Pounds to Ml of Cake flour
3.13 pounds2590 ml
3.23 pounds2670 ml
3.33 pounds2750 ml
3.43 pounds2830 ml
3.53 pounds2920 ml
3.63 pounds3000 ml
3.73 pounds3080 ml
3.83 pounds3160 ml
3.93 pounds3250 ml
4.03 pounds3330 ml
4.13 pounds3410 ml
4.23 pounds3490 ml
4.33 pounds3580 ml
4.43 pounds3660 ml
4.53 pounds3740 ml
4.63 pounds3830 ml
4.73 pounds3910 ml
4.83 pounds3990 ml
4.93 pounds4070 ml
5.03 pounds4160 ml
5.13 pounds4240 ml
5.23 pounds4320 ml
5.33 pounds4400 ml
5.43 pounds4490 ml
5.53 pounds4570 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.