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Cake flour - Pounds to Ml Calculator | Cake flour - Pounds to Ml Chart

How many ml of cake flour in 4 2/3 pounds?

4 2/3pounds of cake flour equals 3900 ml*

How to convert ml of cake flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 pounds of cake flour equals 3900 ml. (*)

Explanation:
One pound of cake flour equals 830 ml.
So, multiply the value that you have in pounds by 830.

Ml of cake flour equivalent in pounds?

FAQs on cake flour weight to volume conversion

4 2/3 pounds of cake flour equals how many ml?

4 2/3 pounds of cake flour is equivalent 3900 ml.

How much is 3900 ml of cake flour in pounds?

3900 ml of cake flour equals 4 2/3 ( ~ 4 2/3) pounds.

Cake Flour Conversion Chart Near 3.467 Pounds

Pounds to Ml of Cake flour
3.47 pounds2870 ml
3.57 pounds2950 ml
3.67 pounds3030 ml
3.77 pounds3110 ml
3.87 pounds3200 ml
3.97 pounds3280 ml
4.07 pounds3360 ml
4.17 pounds3450 ml
4.27 pounds3530 ml
4.37 pounds3610 ml
4.47 pounds3690 ml
4.57 pounds3780 ml
4.67 pounds3860 ml
4.77 pounds3940 ml
4.87 pounds4020 ml
4.97 pounds4110 ml
5.07 pounds4190 ml
5.17 pounds4270 ml
5.27 pounds4350 ml
5.37 pounds4440 ml
5.47 pounds4520 ml
5.57 pounds4600 ml
5.67 pounds4680 ml
5.77 pounds4770 ml
5.87 pounds4850 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.