HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Cake flour - Kg to Ml Calculator | Cake flour - Kg to Ml Chart

How many ml of cake flour in a eighth kg?

A eighthkg of cake flour equals 230 ml*

How to convert ml of cake flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth kg of cake flour equals 230 ml. (*)

Explanation:
One kg of cake flour equals 1800 ml.
So, multiply the value that you have in kg by 1800.

Ml of cake flour equivalent in kg?

FAQs on cake flour weight to volume conversion

A eighth kg of cake flour equals how many ml?

A eighth kg of cake flour is equivalent 230 ml.

How much is 230 ml of cake flour in kg?

230 ml of cake flour equals a eighth kg.

Cake Flour Conversion Chart Near 0.005 Kg

Kg to Ml of Cake flour
0.005 kg9.11 ml
0.015 kg27.3 ml
0.025 kg45.5 ml
0.035 kg63.8 ml
0.045 kg82 ml
0.055 kg100 ml
0.065 kg118 ml
0.075 kg137 ml
0.085 kg155 ml
0.095 kg173 ml
0.105 kg191 ml
0.115 kg209 ml
0.125 kg228 ml
0.135 kg246 ml
0.145 kg264 ml
0.155 kg282 ml
0.165 kg301 ml
0.175 kg319 ml
0.185 kg337 ml
0.195 kg355 ml
0.205 kg373 ml
0.215 kg392 ml
0.225 kg410 ml
0.235 kg428 ml
0.245 kg446 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.