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Cake flour - Ounces to Ml Calculator | Cake flour - Ounces to Ml Chart

How many ml of cake flour in a fifth ounce?

A fifthounce of cake flour equals 10 ml*

How to convert ml of cake flour to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A fifth ounce of cake flour equals 10 ml. (*)

Explanation:
One ounce of cake flour equals 52 ml.
So, multiply the value that you have in ounces by 52.

Ml of cake flour equivalent in ounces?

FAQs on cake flour weight to volume conversion

A fifth ounce of cake flour equals how many ml?

A fifth ounce of cake flour is equivalent 10 ml.

How much is 10 ml of cake flour in ounces?

10 ml of cake flour equals a fifth ( ~ 1/4) ounce.

Ounces to Ml of Cake flour Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Cake flour
1/16 ounce3.23 ml
1/8 ounce6.45 ml
1/4 ounce12.9 ml
1/3 ounce17.2 ml
1/2 ounce25.8 ml
2/3 ounce34.4 ml
3/4 ounce38.7 ml
1 ounce51.6 ml
1 1/16 ounces54.9 ml
1 1/8 ounces58.1 ml
1 1/4 ounces64.5 ml
1 1/3 ounces68.9 ml
1 1/2 ounces77.5 ml
1 2/3 ounces86.1 ml
1 3/4 ounces90.4 ml
2 ounces103 ml
2 1/16 ounces107 ml
2 1/8 ounces110 ml
2 1/4 ounces116 ml
2 1/3 ounces120 ml
2 1/2 ounces129 ml
3 ounces155 ml
4 ounces207 ml
5 ounces258 ml
6 ounces310 ml
8 ounces413 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.