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Cake - Pounds to Ml Calculator | Cake - Pounds to Ml Chart

How many ml of cake in a eighth pound?

A eighthpound of cake equals 140 ml*

How to convert ml of cake to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth pound of cake equals 140 ml. (*)

Explanation:
One pound of cake equals 1100 ml.
So, multiply the value that you have in pounds by 1100.

Ml of cake equivalent in pounds?

FAQs on cake weight to volume conversion

A eighth pound of cake equals how many ml?

A eighth pound of cake is equivalent 140 ml.

How much is 140 ml of cake in pounds?

140 ml of cake equals a eighth ( ~ 1/8) pound.

Cake Conversion Chart Near 0.005 Pound

Pounds to Ml of Cake
0.005 pound5.46 ml
0.015 pound16.4 ml
0.025 pound27.3 ml
0.035 pound38.3 ml
0.045 pound49.2 ml
0.055 pound60.1 ml
0.065 pound71 ml
0.075 pound82 ml
0.085 pound92.9 ml
0.095 pound104 ml
0.105 pound115 ml
0.115 pound126 ml
0.125 pound137 ml
0.135 pound148 ml
0.145 pound158 ml
0.155 pound169 ml
0.165 pound180 ml
0.175 pound191 ml
0.185 pound202 ml
0.195 pound213 ml
0.205 pound224 ml
0.215 pound235 ml
0.225 pound246 ml
0.235 pound257 ml
0.245 pound268 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.