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Caster sugar - Grams to Ml Calculator | Caster sugar - Grams to Ml Chart

How many ml of caster sugar in 1/3 gram?

1/3gram of caster sugar equals 0.39 ml*

How to convert ml of caster sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of caster sugar equals 0.39 ml. (*)

Explanation:
One gram of caster sugar equals 1.2 ml.
So, multiply the value that you have in grams by 1.2.

Ml of caster sugar equivalent in grams?

FAQs on caster sugar weight to volume conversion

1/3 gram of caster sugar equals how many ml?

1/3 gram of caster sugar is equivalent 0.39 ml.

How much is 0.39 ml of caster sugar in grams?

0.39 ml of caster sugar equals 1/3 gram.

Caster Sugar Conversion Chart Near 0.2133 Gram

Grams to Ml of Caster sugar
0.213 gram0.252 ml
0.223 gram0.264 ml
0.233 gram0.276 ml
0.243 gram0.288 ml
0.253 gram0.299 ml
0.263 gram0.311 ml
0.273 gram0.323 ml
0.283 gram0.335 ml
0.293 gram0.347 ml
0.303 gram0.359 ml
0.313 gram0.37 ml
0.323 gram0.382 ml
0.333 gram0.394 ml
0.343 gram0.406 ml
0.353 gram0.418 ml
0.363 gram0.43 ml
0.373 gram0.441 ml
0.383 gram0.453 ml
0.393 gram0.465 ml
0.403 gram0.477 ml
0.413 gram0.489 ml
0.423 gram0.501 ml
0.433 gram0.512 ml
0.443 gram0.524 ml
0.453 gram0.536 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.