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Caster sugar - Mg to Ml Calculator | Caster sugar - Mg to Ml Chart

How many ml of caster sugar in 1/3 mg?

1/3mg of caster sugar equals 0.00039 ml*

How to convert ml of caster sugar to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 mg of caster sugar equals 0.00039 ml. (*)

Explanation:
One mg of caster sugar equals 0.0012 ml.
So, multiply the value that you have in mg by 0.0012.

Ml of caster sugar equivalent in mg?

FAQs on caster sugar weight to volume conversion

1/3 mg of caster sugar equals how many ml?

1/3 mg of caster sugar is equivalent 0.00039 ml.

How much is 0.00039 ml of caster sugar in mg?

0.00039 ml of caster sugar equals 1/3 mg.

Caster Sugar Conversion Chart Near 0.2133 Mg

Mg to Ml of Caster sugar
0.213 mg0.000252 ml
0.223 mg0.000264 ml
0.233 mg0.000276 ml
0.243 mg0.000288 ml
0.253 mg0.000299 ml
0.263 mg0.000311 ml
0.273 mg0.000323 ml
0.283 mg0.000335 ml
0.293 mg0.000347 ml
0.303 mg0.000359 ml
0.313 mg0.00037 ml
0.323 mg0.000382 ml
0.333 mg0.000394 ml
0.343 mg0.000406 ml
0.353 mg0.000418 ml
0.363 mg0.00043 ml
0.373 mg0.000441 ml
0.383 mg0.000453 ml
0.393 mg0.000465 ml
0.403 mg0.000477 ml
0.413 mg0.000489 ml
0.423 mg0.000501 ml
0.433 mg0.000512 ml
0.443 mg0.000524 ml
0.453 mg0.000536 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.