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Caster sugar - Kg to Ml Calculator | Caster sugar - Kg to Ml Chart

How many ml of caster sugar in 1 1/4 kg?

1 1/4kg of caster sugar equals 1500 ml*

How to convert ml of caster sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 kg of caster sugar equals 1500 ml. (*)

Explanation:
One kg of caster sugar equals 1200 ml.
So, multiply the value that you have in kg by 1200.

Ml of caster sugar equivalent in kg?

FAQs on caster sugar weight to volume conversion

1 1/4 kg of caster sugar equals how many ml?

1 1/4 kg of caster sugar is equivalent 1500 ml.

How much is 1500 ml of caster sugar in kg?

1500 ml of caster sugar equals 1 1/4 kg.

Caster Sugar Conversion Chart Near 0.05 Kg

Kg to Ml of Caster sugar
0.05 kg59.2 ml
0.15 kg178 ml
0.25 kg296 ml
0.35 kg414 ml
0.45 kg533 ml
0.55 kg651 ml
0.65 kg769 ml
0.75 kg888 ml
0.85 kg1010 ml
0.95 kg1120 ml
1.05 kg1240 ml
1.15 kg1360 ml
1.25 kg1480 ml
1.35 kg1600 ml
1.45 kg1720 ml
1.55 kg1830 ml
1.65 kg1950 ml
1.75 kg2070 ml
1.85 kg2190 ml
1.95 kg2310 ml
2.05 kg2430 ml
2.15 kg2540 ml
2.25 kg2660 ml
2.35 kg2780 ml
2.45 kg2900 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.