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Caster sugar - Mg to Ml Calculator | Caster sugar - Mg to Ml Chart

How many ml of caster sugar in 2 1/2 mg?

2 1/2mg of caster sugar equals 0.003 ml*

How to convert ml of caster sugar to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 mg of caster sugar equals 0.003 ml. (*)

Explanation:
One mg of caster sugar equals 0.0012 ml.
So, multiply the value that you have in mg by 0.0012.

Ml of caster sugar equivalent in mg?

FAQs on caster sugar weight to volume conversion

2 1/2 mg of caster sugar equals how many ml?

2 1/2 mg of caster sugar is equivalent 0.003 ml.

How much is 0.003 ml of caster sugar in mg?

0.003 ml of caster sugar equals 2 1/2 mg.

Caster Sugar Conversion Chart Near 1.3 Mg

Mg to Ml of Caster sugar
1.3 mg0.00154 ml
1.4 mg0.00166 ml
1.5 mg0.00178 ml
1.6 mg0.00189 ml
1.7 mg0.00201 ml
1.8 mg0.00213 ml
1.9 mg0.00225 ml
2 mg0.00237 ml
2.1 mg0.00249 ml
2.2 mg0.0026 ml
2.3 mg0.00272 ml
2.4 mg0.00284 ml
2.5 mg0.00296 ml
2.6 mg0.00308 ml
2.7 mg0.0032 ml
2.8 mg0.00331 ml
2.9 mg0.00343 ml
3 mg0.00355 ml
3.1 mg0.00367 ml
3.2 mg0.00379 ml
3.3 mg0.00391 ml
3.4 mg0.00402 ml
3.5 mg0.00414 ml
3.6 mg0.00426 ml
3.7 mg0.00438 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.