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Caster sugar - Ounces to Ml Calculator | Caster sugar - Ounces to Ml Chart

How many ml of caster sugar in 3 1/2 ounces?

3 1/2ounces of caster sugar equals 120 ml*

How to convert ml of caster sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 1/2 ounces of caster sugar equals 120 ml. (*)

Explanation:
One ounce of caster sugar equals 34 ml.
So, multiply the value that you have in ounces by 34.

Ml of caster sugar equivalent in ounces?

FAQs on caster sugar weight to volume conversion

3 1/2 ounces of caster sugar equals how many ml?

3 1/2 ounces of caster sugar is equivalent 120 ml.

How much is 120 ml of caster sugar in ounces?

120 ml of caster sugar equals 3 1/2 ( ~ 3 1/2) ounces.

Caster Sugar Conversion Chart Near 2.3 Ounces

Ounces to Ml of Caster sugar
2.3 ounces77.2 ml
2.4 ounces80.5 ml
2.5 ounces83.9 ml
2.6 ounces87.2 ml
2.7 ounces90.6 ml
2.8 ounces93.9 ml
2.9 ounces97.3 ml
3 ounces101 ml
3.1 ounces104 ml
3.2 ounces107 ml
3.3 ounces111 ml
3.4 ounces114 ml
3.5 ounces117 ml
3.6 ounces121 ml
3.7 ounces124 ml
3.8 ounces127 ml
3.9 ounces131 ml
4 ounces134 ml
4.1 ounces138 ml
4.2 ounces141 ml
4.3 ounces144 ml
4.4 ounces148 ml
4.5 ounces151 ml
4.6 ounces154 ml
4.7 ounces158 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.