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Caster sugar - Mg to Ml Calculator | Caster sugar - Mg to Ml Chart

How many ml of caster sugar in a eighth mg?

A eighthmg of caster sugar equals 0.00015 ml*

How to convert ml of caster sugar to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth mg of caster sugar equals 0.00015 ml. (*)

Explanation:
One mg of caster sugar equals 0.0012 ml.
So, multiply the value that you have in mg by 0.0012.

Ml of caster sugar equivalent in mg?

FAQs on caster sugar weight to volume conversion

A eighth mg of caster sugar equals how many ml?

A eighth mg of caster sugar is equivalent 0.00015 ml.

How much is 0.00015 ml of caster sugar in mg?

0.00015 ml of caster sugar equals a eighth mg.

Caster Sugar Conversion Chart Near 0.005 Mg

Mg to Ml of Caster sugar
0.005 mg5.92E-6 ml
0.015 mg1.78E-5 ml
0.025 mg2.96E-5 ml
0.035 mg4.14E-5 ml
0.045 mg5.33E-5 ml
0.055 mg6.51E-5 ml
0.065 mg7.69E-5 ml
0.075 mg8.88E-5 ml
0.085 mg0.000101 ml
0.095 mg0.000112 ml
0.105 mg0.000124 ml
0.115 mg0.000136 ml
0.125 mg0.000148 ml
0.135 mg0.00016 ml
0.145 mg0.000172 ml
0.155 mg0.000183 ml
0.165 mg0.000195 ml
0.175 mg0.000207 ml
0.185 mg0.000219 ml
0.195 mg0.000231 ml
0.205 mg0.000243 ml
0.215 mg0.000254 ml
0.225 mg0.000266 ml
0.235 mg0.000278 ml
0.245 mg0.00029 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.