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Chives, raw - Pounds to Ml Calculator | Chives, raw - Pounds to Ml Chart

How many ml of chives, raw in 1 1/2 pounds?

1 1/2pounds of chives, raw equals 3400 ml*

How to convert ml of chives, raw to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 pounds of chives, raw equals 3400 ml. (*)

Explanation:
One pound of chives, raw equals 2300 ml.
So, multiply the value that you have in pounds by 2300.

Ml of chives, raw equivalent in pounds?

FAQs on chives, raw weight to volume conversion

1 1/2 pounds of chives, raw equals how many ml?

1 1/2 pounds of chives, raw is equivalent 3400 ml.

How much is 3400 ml of chives, raw in pounds?

3400 ml of chives, raw equals 1 1/2 ( ~ 1 1/2) pounds.

Chives, Raw Conversion Chart Near 0.3 Pound

Pounds to Ml of Chives, raw
0.3 pound680 ml
0.4 pound907 ml
0.5 pound1130 ml
0.6 pound1360 ml
0.7 pound1590 ml
0.8 pound1810 ml
0.9 pound2040 ml
1 pound2270 ml
1.1 pounds2490 ml
1.2 pounds2720 ml
1.3 pounds2950 ml
1.4 pounds3180 ml
1.5 pounds3400 ml
1.6 pounds3630 ml
1.7 pounds3860 ml
1.8 pounds4080 ml
1.9 pounds4310 ml
2 pounds4540 ml
2.1 pounds4760 ml
2.2 pounds4990 ml
2.3 pounds5220 ml
2.4 pounds5440 ml
2.5 pounds5670 ml
2.6 pounds5900 ml
2.7 pounds6120 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.