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Chives, raw - Ounces to Ml Calculator | Chives, raw - Ounces to Ml Chart

How many ml of chives, raw in 2 3/4 ounces?

2 3/4ounces of chives, raw equals 390 ml*

How to convert ml of chives, raw to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 3/4 ounces of chives, raw equals 390 ml. (*)

Explanation:
One ounce of chives, raw equals 140 ml.
So, multiply the value that you have in ounces by 140.

Ml of chives, raw equivalent in ounces?

FAQs on chives, raw weight to volume conversion

2 3/4 ounces of chives, raw equals how many ml?

2 3/4 ounces of chives, raw is equivalent 390 ml.

How much is 390 ml of chives, raw in ounces?

390 ml of chives, raw equals 2 3/4 ( ~ 2 3/4) ounces.

Chives, Raw Conversion Chart Near 1.55 Ounces

Ounces to Ml of Chives, raw
1.55 ounces220 ml
1.65 ounces234 ml
1.75 ounces248 ml
1.85 ounces262 ml
1.95 ounces276 ml
2.05 ounces291 ml
2.15 ounces305 ml
2.25 ounces319 ml
2.35 ounces333 ml
2.45 ounces347 ml
2.55 ounces361 ml
2.65 ounces376 ml
2.75 ounces390 ml
2.85 ounces404 ml
2.95 ounces418 ml
3.05 ounces432 ml
3.15 ounces447 ml
3.25 ounces461 ml
3.35 ounces475 ml
3.45 ounces489 ml
3.55 ounces503 ml
3.65 ounces517 ml
3.75 ounces532 ml
3.85 ounces546 ml
3.95 ounces560 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.