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Chocolate, powder - Ounces to Ml Calculator | Chocolate, powder - Ounces to Ml Chart

How many ml of chocolate, powder in 4 1/2 ounces?

4 1/2ounces of chocolate, powder equals 380 ml*

How to convert ml of chocolate, powder to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 ounces of chocolate, powder equals 380 ml. (*)

Explanation:
One ounce of chocolate, powder equals 83 ml.
So, multiply the value that you have in ounces by 83.

Ml of chocolate, powder equivalent in ounces?

FAQs on chocolate, powder weight to volume conversion

4 1/2 ounces of chocolate, powder equals how many ml?

4 1/2 ounces of chocolate, powder is equivalent 380 ml.

How much is 380 ml of chocolate, powder in ounces?

380 ml of chocolate, powder equals 4 1/2 ( ~ 4 1/2) ounces.

Chocolate, Powder Conversion Chart Near 3.3 Ounces

Ounces to Ml of Chocolate, powder
3.3 ounces275 ml
3.4 ounces283 ml
3.5 ounces292 ml
3.6 ounces300 ml
3.7 ounces309 ml
3.8 ounces317 ml
3.9 ounces325 ml
4 ounces334 ml
4.1 ounces342 ml
4.2 ounces350 ml
4.3 ounces359 ml
4.4 ounces367 ml
4.5 ounces375 ml
4.6 ounces384 ml
4.7 ounces392 ml
4.8 ounces400 ml
4.9 ounces409 ml
5 ounces417 ml
5.1 ounces425 ml
5.2 ounces434 ml
5.3 ounces442 ml
5.4 ounces450 ml
5.5 ounces459 ml
5.6 ounces467 ml
5.7 ounces475 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.