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Chocolate, powder - Pounds to Ml Calculator | Chocolate, powder - Pounds to Ml Chart

How many ml of chocolate, powder in a quarter pound?

A quarterpound of chocolate, powder equals 330 ml*

How to convert ml of chocolate, powder to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter pound of chocolate, powder equals 330 ml. (*)

Explanation:
One pound of chocolate, powder equals 1300 ml.
So, multiply the value that you have in pounds by 1300.

Ml of chocolate, powder equivalent in pounds?

FAQs on chocolate, powder weight to volume conversion

A quarter pound of chocolate, powder equals how many ml?

A quarter pound of chocolate, powder is equivalent 330 ml.

How much is 330 ml of chocolate, powder in pounds?

330 ml of chocolate, powder equals a quarter ( ~ 1/4) pound.

Chocolate, Powder Conversion Chart Near 0.13 Pound

Pounds to Ml of Chocolate, powder
0.13 pound173 ml
0.14 pound187 ml
0.15 pound200 ml
0.16 pound213 ml
0.17 pound227 ml
0.18 pound240 ml
0.19 pound253 ml
0.2 pound267 ml
0.21 pound280 ml
0.22 pound294 ml
0.23 pound307 ml
0.24 pound320 ml
0.25 pound334 ml
0.26 pound347 ml
0.27 pound360 ml
0.28 pound374 ml
0.29 pound387 ml
0.3 pound400 ml
0.31 pound414 ml
0.32 pound427 ml
0.33 pound440 ml
0.34 pound454 ml
0.35 pound467 ml
0.36 pound480 ml
0.37 pound494 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.