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Chocolate powder - Pounds to Ml Calculator | Chocolate powder - Pounds to Ml Chart

How many ml of chocolate powder in a quarter pound?

A quarterpound of chocolate powder equals 220 ml*

How to convert ml of chocolate powder to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter pound of chocolate powder equals 220 ml. (*)

Explanation:
One pound of chocolate powder equals 860 ml.
So, multiply the value that you have in pounds by 860.

Ml of chocolate powder equivalent in pounds?

FAQs on chocolate powder weight to volume conversion

A quarter pound of chocolate powder equals how many ml?

A quarter pound of chocolate powder is equivalent 220 ml.

How much is 220 ml of chocolate powder in pounds?

220 ml of chocolate powder equals a quarter ( ~ 1/4) pound.

Pounds to Ml of Chocolate powder Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Chocolate powder
1/16 pound54 ml
1/8 pound108 ml
1/4 pound216 ml
1/3 pound288 ml
1/2 pound432 ml
2/3 pound576 ml
3/4 pound648 ml
1 pound864 ml
1 1/16 pounds918 ml
1 1/8 pounds972 ml
1 1/4 pounds1080 ml
1 1/3 pounds1150 ml
1 1/2 pounds1300 ml
1 2/3 pounds1440 ml
1 3/4 pounds1510 ml
2 pounds1730 ml
2 1/16 pounds1780 ml
2 1/8 pounds1840 ml
2 1/4 pounds1940 ml
2 1/3 pounds2020 ml
2 1/2 pounds2160 ml
3 pounds2590 ml
4 pounds3460 ml
5 pounds4320 ml
6 pounds5180 ml
8 pounds6910 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.