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Chopped onion - Kg to Ml Calculator | Chopped onion - Kg to Ml Chart

How many ml of chopped onion in 2 1/3 kg?

2 1/3kg of chopped onion equals 11000 ml*

How to convert ml of chopped onion to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 kg of chopped onion equals 11000 ml. (*)

Explanation:
One kg of chopped onion equals 4500 ml.
So, multiply the value that you have in kg by 4500.

Ml of chopped onion equivalent in kg?

FAQs on chopped onion weight to volume conversion

2 1/3 kg of chopped onion equals how many ml?

2 1/3 kg of chopped onion is equivalent 11000 ml.

How much is 11000 ml of chopped onion in kg?

11000 ml of chopped onion equals 2 1/3 kg.

Chopped Onion Conversion Chart Near 1.133 Kg

Kg to Ml of Chopped onion
1.13 kg5140 ml
1.23 kg5590 ml
1.33 kg6050 ml
1.43 kg6500 ml
1.53 kg6950 ml
1.63 kg7410 ml
1.73 kg7860 ml
1.83 kg8320 ml
1.93 kg8770 ml
2.03 kg9230 ml
2.13 kg9680 ml
2.23 kg10100 ml
2.33 kg10600 ml
2.43 kg11000 ml
2.53 kg11500 ml
2.63 kg12000 ml
2.73 kg12400 ml
2.83 kg12900 ml
2.93 kg13300 ml
3.03 kg13800 ml
3.13 kg14200 ml
3.23 kg14700 ml
3.33 kg15100 ml
3.43 kg15600 ml
3.53 kg16000 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.