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Chopped onion - Kg to Ml Calculator | Chopped onion - Kg to Ml Chart

How many ml of chopped onion in 2 1/4 kg?

2 1/4kg of chopped onion equals 10000 ml*

How to convert ml of chopped onion to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/4 kg of chopped onion equals 10000 ml. (*)

Explanation:
One kg of chopped onion equals 4500 ml.
So, multiply the value that you have in kg by 4500.

Ml of chopped onion equivalent in kg?

FAQs on chopped onion weight to volume conversion

2 1/4 kg of chopped onion equals how many ml?

2 1/4 kg of chopped onion is equivalent 10000 ml.

How much is 10000 ml of chopped onion in kg?

10000 ml of chopped onion equals 2 1/4 kg.

Chopped Onion Conversion Chart Near 1.05 Kg

Kg to Ml of Chopped onion
1.05 kg4770 ml
1.15 kg5230 ml
1.25 kg5680 ml
1.35 kg6140 ml
1.45 kg6590 ml
1.55 kg7050 ml
1.65 kg7500 ml
1.75 kg7950 ml
1.85 kg8410 ml
1.95 kg8860 ml
2.05 kg9320 ml
2.15 kg9770 ml
2.25 kg10200 ml
2.35 kg10700 ml
2.45 kg11100 ml
2.55 kg11600 ml
2.65 kg12000 ml
2.75 kg12500 ml
2.85 kg13000 ml
2.95 kg13400 ml
3.05 kg13900 ml
3.15 kg14300 ml
3.25 kg14800 ml
3.35 kg15200 ml
3.45 kg15700 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.