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Chopped onion - Ounces to Ml Calculator | Chopped onion - Ounces to Ml Chart

How many ml of chopped onion in 4 1/2 ounces?

4 1/2ounces of chopped onion equals 580 ml*

How to convert ml of chopped onion to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 ounces of chopped onion equals 580 ml. (*)

Explanation:
One ounce of chopped onion equals 130 ml.
So, multiply the value that you have in ounces by 130.

Ml of chopped onion equivalent in ounces?

FAQs on chopped onion weight to volume conversion

4 1/2 ounces of chopped onion equals how many ml?

4 1/2 ounces of chopped onion is equivalent 580 ml.

How much is 580 ml of chopped onion in ounces?

580 ml of chopped onion equals 4 1/2 ( ~ 4 1/2) ounces.

Chopped Onion Conversion Chart Near 3.3 Ounces

Ounces to Ml of Chopped onion
3.3 ounces425 ml
3.4 ounces438 ml
3.5 ounces451 ml
3.6 ounces464 ml
3.7 ounces477 ml
3.8 ounces490 ml
3.9 ounces503 ml
4 ounces515 ml
4.1 ounces528 ml
4.2 ounces541 ml
4.3 ounces554 ml
4.4 ounces567 ml
4.5 ounces580 ml
4.6 ounces593 ml
4.7 ounces606 ml
4.8 ounces619 ml
4.9 ounces631 ml
5 ounces644 ml
5.1 ounces657 ml
5.2 ounces670 ml
5.3 ounces683 ml
5.4 ounces696 ml
5.5 ounces709 ml
5.6 ounces722 ml
5.7 ounces735 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.