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Confectioner´s sugar - Mg to Ml Calculator | Confectioner´s sugar - Mg to Ml Chart

How many ml of confectioner´s sugar in 1 1/2 mg?

1 1/2mg of confectioner´s sugar equals 0.0028 ml*

How to convert ml of confectioner´s sugar to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 mg of confectioner´s sugar equals 0.0028 ml. (*)

Explanation:
One mg of confectioner´s sugar equals 0.0018 ml.
So, multiply the value that you have in mg by 0.0018.

Ml of confectioner´s sugar equivalent in mg?

FAQs on confectioner´s sugar weight to volume conversion

1 1/2 mg of confectioner´s sugar equals how many ml?

1 1/2 mg of confectioner´s sugar is equivalent 0.0028 ml.

How much is 0.0028 ml of confectioner´s sugar in mg?

0.0028 ml of confectioner´s sugar equals 1 1/2 mg.

Confectioner´s Sugar Conversion Chart Near 0.3 Mg

Mg to Ml of Confectioner´s sugar
0.3 mg0.000555 ml
0.4 mg0.000739 ml
0.5 mg0.000924 ml
0.6 mg0.00111 ml
0.7 mg0.00129 ml
0.8 mg0.00148 ml
0.9 mg0.00166 ml
1 mg0.00185 ml
1.1 mg0.00203 ml
1.2 mg0.00222 ml
1.3 mg0.0024 ml
1.4 mg0.00259 ml
1.5 mg0.00277 ml
1.6 mg0.00296 ml
1.7 mg0.00314 ml
1.8 mg0.00333 ml
1.9 mg0.00351 ml
2 mg0.0037 ml
2.1 mg0.00388 ml
2.2 mg0.00407 ml
2.3 mg0.00425 ml
2.4 mg0.00444 ml
2.5 mg0.00462 ml
2.6 mg0.00481 ml
2.7 mg0.00499 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.