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Confectioner´s sugar - Mg to Ml Calculator | Confectioner´s sugar - Mg to Ml Chart

How many ml of confectioner´s sugar in 1 1/3 mg?

1 1/3mg of confectioner´s sugar equals 0.0025 ml*

How to convert ml of confectioner´s sugar to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 mg of confectioner´s sugar equals 0.0025 ml. (*)

Explanation:
One mg of confectioner´s sugar equals 0.0018 ml.
So, multiply the value that you have in mg by 0.0018.

Ml of confectioner´s sugar equivalent in mg?

FAQs on confectioner´s sugar weight to volume conversion

1 1/3 mg of confectioner´s sugar equals how many ml?

1 1/3 mg of confectioner´s sugar is equivalent 0.0025 ml.

How much is 0.0025 ml of confectioner´s sugar in mg?

0.0025 ml of confectioner´s sugar equals 1 1/3 mg.

Confectioner´s Sugar Conversion Chart Near 0.133 Mg

Mg to Ml of Confectioner´s sugar
0.133 mg0.000246 ml
0.233 mg0.000431 ml
0.333 mg0.000616 ml
0.433 mg0.0008 ml
0.533 mg0.000985 ml
0.633 mg0.00117 ml
0.733 mg0.00135 ml
0.833 mg0.00154 ml
0.933 mg0.00172 ml
1.03 mg0.0019 ml
1.13 mg0.00209 ml
1.23 mg0.00227 ml
1.33 mg0.00246 ml
1.43 mg0.00264 ml
1.53 mg0.00283 ml
1.63 mg0.00301 ml
1.73 mg0.0032 ml
1.83 mg0.00338 ml
1.93 mg0.00357 ml
2.03 mg0.00375 ml
2.13 mg0.00394 ml
2.23 mg0.00412 ml
2.33 mg0.00431 ml
2.43 mg0.00449 ml
2.53 mg0.00468 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.