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Confectioner´s sugar - Kg to Ml Calculator | Confectioner´s sugar - Kg to Ml Chart

How many ml of confectioner´s sugar in 1 3/4 kg?

1 3/4kg of confectioner´s sugar equals 3200 ml*

How to convert ml of confectioner´s sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 3/4 kg of confectioner´s sugar equals 3200 ml. (*)

Explanation:
One kg of confectioner´s sugar equals 1800 ml.
So, multiply the value that you have in kg by 1800.

Ml of confectioner´s sugar equivalent in kg?

FAQs on confectioner´s sugar weight to volume conversion

1 3/4 kg of confectioner´s sugar equals how many ml?

1 3/4 kg of confectioner´s sugar is equivalent 3200 ml.

How much is 3200 ml of confectioner´s sugar in kg?

3200 ml of confectioner´s sugar equals 1 3/4 kg.

Confectioner´s Sugar Conversion Chart Near 0.55 Kg

Kg to Ml of Confectioner´s sugar
0.55 kg1020 ml
0.65 kg1200 ml
0.75 kg1390 ml
0.85 kg1570 ml
0.95 kg1760 ml
1.05 kg1940 ml
1.15 kg2130 ml
1.25 kg2310 ml
1.35 kg2500 ml
1.45 kg2680 ml
1.55 kg2870 ml
1.65 kg3050 ml
1.75 kg3230 ml
1.85 kg3420 ml
1.95 kg3600 ml
2.05 kg3790 ml
2.15 kg3970 ml
2.25 kg4160 ml
2.35 kg4340 ml
2.45 kg4530 ml
2.55 kg4710 ml
2.65 kg4900 ml
2.75 kg5080 ml
2.85 kg5270 ml
2.95 kg5450 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.